Thanksgiving dinner: the mother of all menus

By Sandra Hutchinson

This post is a slightly edited version of a piece I published a year ago on this blog. 

I’d bet that nearly everyone reading this can recite, item by item, every single dish served at their family’s Thanksgiving table while growing up. The Thanksgiving menu is pretty much inviolate. Even the slightest change is noticed by all. I think I still remember the year my mother started adding apples to her stuffing.

Getting the place cards ready—Pilgrims ready to be labeled, along with their flock! The turkey cards are from Caspari. (See my post from 8/16/16 about Caspari.)

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Turkey talk—heritage Narragansett Red or modern Jaindl?

We decided to try something new this year for Thanksgiving dinner. We ordered a locally-raised “heritage” turkey— a Narragansett Red, to be exact, raised in southern Washington County.

The heritage turkey after roasting

The heritage Narragansett turkey after roasting

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Thanksgiving dinner: the mother of all menus

By Sandra Hutchinson

I’d bet that nearly everyone reading this can recite, item by item, every single dish served at their family’s Thanksgiving table while growing up. The Thanksgiving menu is pretty much inviolate. Even the slightest change is noticed by all. I think I still remember the year my mother started adding apples to her stuffing.

A flock of place cards! The turkey cards are from Caspari (see my post from 8/16/16 about Caspari).

Getting the place cards ready—Pilgrims ready to be labeled, along with their flock! The turkey cards are from Caspari. (See my post from 8/16/16 about Caspari.)

Continue reading