The Classical American Homes Preservation Trust owns four historically significant 19th century homes — two in South Carolina, one in North Carolina, and one in New York’s Dutchess County. The trust was founded by the late Wall Street investment banker Richard Hampton Jenrette, who had a passion for 18th and 19th century American architecture, and who had purchased all the properties as homes. They are notable not only for their architecture, but for their impressive collections of fine and decorative arts. Three of the homes are open on a limited basis for public tours. This past fall, I secured tickets to Edgewater, near Barrytown, in New York’s Dutchess County, and toured the property.
It’s that time of year when I feel compelled to repost my article about our family’s traditional Thanksgiving dinner menu. So with your forbearance, dear readers, I post it below, complete with my mother’s recipe for her beloved cranberry/pineapple/jello “salad.”
Thanksgiving dinner: the mother of all menus
I’d bet that nearly everyone reading this can recite, item by item, every single dish served at their family’s Thanksgiving table while growing up. The Thanksgiving menu is pretty much inviolate. Even the slightest change is noticed by all. I think I still remember the year my mother started adding apples to her stuffing.