Thanksgiving dinner: the mother of all menus

By Sandra Hutchinson

This post is a slightly edited version of a piece I published a year ago on this blog. 

I’d bet that nearly everyone reading this can recite, item by item, every single dish served at their family’s Thanksgiving table while growing up. The Thanksgiving menu is pretty much inviolate. Even the slightest change is noticed by all. I think I still remember the year my mother started adding apples to her stuffing.

Getting the place cards ready—Pilgrims ready to be labeled, along with their flock! The turkey cards are from Caspari. (See my post from 8/16/16 about Caspari.)

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A weekend in Old Montreal

By Sandra Hutchinson

During one of the unseasonably warm weekends we experienced this October, we headed north to Montreal with friends to enjoy some old world ambience and great food. Montreal is less than 180 miles north of our home in the Glens Falls/Lake George region of New York, and it’s an easy and scenic drive up the Adirondack Northway (Interstate 87).

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